The Qagħqa is a timeless Maltese delicacy, known for its rich cultural heritage and unique varieties. This entry highlights the *Qagħqa tal-Appostli*, a traditional ring-shaped flatbread adorned with almonds and typically served around Easter. With origins tied to the Arabic *ka’ak*, this bread has been cherished across generations, showcasing the island’s blend of flavours and culinary tradition.

This piece is part of RAFiott’s L-Ewwel Ma Tiekol L-Għajn Collection, a celebration of Maltese cuisine through the lens of art and heritage. The collection title, “L-Ewwel Ma Tiekol L-Għajn” [“the first thing to eat is the eye”], plays on the importance of visual appeal in food. Each artwork draws inspiration from beloved Maltese savoury snacks and combines charcoal illustration with a surreal twist. *Qagħqa* and other pieces in the collection incorporate geometric patterns and the motif of the eye—a symbol of RAFiott’s connection to and observation of Maltese culture.

Whether as a standalone artwork or part of a pattern, Qagħqa embodies RAFiott’s artistic tribute to Maltese heritage, making a statement for any collector of fine art prints.